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Home | Is More Protein Always Better?

Health

Is More Protein Always Better?

The Pop Radar
Last updated: June 7, 2025 8:48 am
By The Pop Radar
7 Min Read
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While protein plays a vital role in a healthy diet, increasing intake beyond the body’s needs doesn’t necessarily lead to additional benefits. Plus, the health effects can vary significantly depending on the source of the protein.

Contents
Health consequences of too much proteinIt can put extra strain on your kidneysYour body can only use so much for building muscleIt can crowd out other important nutrientsIt may upset your gutPersonalized protein needsConsiderations for protein consumptionTakeawayGet Celebrity Scoop First!

Protein is widely marketed as the cornerstone of a healthy diet, particularly in fitness culture and muscle-building communities.

This narrative, sometimes referred to as “protein propaganda,” promotes the idea that more protein automatically means better health, greater strength, and improved performance.

While this nutrient is undeniably essential for muscle repair, immune support, and general health, the assumption that more is always better, no matter the source, is not supported by evidence. Here’s what the research actually reveals.

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Health consequences of too much protein

The body requires protein to repair tissues, produce enzymes and hormones, and support immune function. However, the idea that more of this nutrient directly translates to more muscle or better health is oversimplified.

Excessive protein intake, especially beyond the body’s needs, may not provide additional benefits and could potentially have drawbacks.

Research suggests that very high protein intakes may not provide additional benefits and could lead to potential health concerns. This is especially the case when intake consistently exceeds the body’s ability to use it effectively.

It can put extra strain on your kidneys

If you eat more protein than your body needs, especially over 2 grams (g) per kilogram (kg)Trusted Source of body weight a day (that’s more than 140 g for someone weighing 70 kg, or 154 pounds), your kidneys have to work harder to get rid of the extra waste after breaking it down.

Over time, this extra workload may cause damage, especially if you already have kidney problems or are at higher risk due to conditions like diabetes or high blood pressure.

This is especially important if you’re using protein supplements in high amounts. For instance, research from 2023 has linked high intake of these supplements to increased kidney strain, which may raise the risk of chronic kidney disease over time.

Your body can only use so much for building muscle

ResearchTrusted Source shows that your body can only use about 0.4 g of protein per kg of body weight in one meal to build muscle. That’s around 28 g per meal for someone weighing 70 kg (154 pounds).

Eating more than that won’t necessarily build more muscle. Instead, the extra is often just used for energy or removed as waste. Spreading your protein across four meals per day helps your body use it more effectively.

It can crowd out other important nutrients

If you’re overly focused on getting lots of protein, you might miss out on other important parts of a healthy diet, like fruits, vegetables, whole grains, and healthy fats. These provide fiber, vitamins, and minerals your body also needs to stay healthy.

It may upset your gut

Diets that are high in protein, especially from animal sources, can alter the balance of bacteria in your gut. This can affect digestion and may even lead to inflammation or other long-term health issues. Getting more protein from plant-based foods may be better for your gut health.

Diets very high in protein, particularly from animal sources like meat, can disrupt the natural balance of bacteria in your gut.

This imbalance may affect digestion and increase inflammation, which, over time, can contribute to gut-related problems and diseases such as inflammatory bowel disease (IBD).

While some animal proteins, like dairy, might have protective effects, excessive meat consumption has been linked to a higher risk of gut inflammation.

Overall, eating large amounts of animal-based protein may upset gut health, highlighting the importance of a balanced diet that includes a variety of protein sources.

Personalized protein needs

Determining the right amount of protein involves considering several factors:

  • Activity level: More active individuals or those engaging in intense training may require more protein to support muscle repair and growth.
  • Age: Older adults may need higher protein intake to prevent muscle loss associated with aging.
  • Health goals: Individuals aiming to lose weight may benefit from higher protein intake to promote feelings of fullness and preserve lean muscle mass.
  • Body composition: Those with higher muscle mass may require more protein to maintain and build muscle.
  • Training intensity: Intense training plans may increase protein needs to repair and build muscle tissue.

For most people, meeting the recommended protein requirements through a varied diet is sufficient to support health and fitness goals.

Considerations for protein consumption

When evaluating protein intake, consider these factors:

  • Nutrient balance: Protein should be measured in specific units, for example, 30 g of protein, for accuracy.
  • Quality versus quantity: The source and quality of protein matter as much as the amount. Whole food sources like lean meats, fish, eggs, dairy, legumes, and nuts provide additional nutrients beneficial for health.
  • Individual variation: Protein needs vary based on personal factors, including age, weight, and activity level.
  • Timing: The time that you consume protein can affect its effectiveness for muscle recovery and growth. Distributing protein intake evenly throughout the day may be more beneficial than consuming large amounts in one meal.

Takeaway

While protein is undeniably important for health, strength, and recovery, research does not support the idea that more is always better.

Overconsumption of protein, especially from meat and supplements, can lead to health risks like kidney strain, gut imbalance, and nutrient deficiencies. A balanced approach that focuses on the quality and variety of protein sources, not just increasing the amount, is key to supporting long-term health.

Consult with a healthcare professional or registered dietitian for personalized guidance on optimal protein intake for your specific situation. Rather than asking if more protein is always better, perhaps the better question is: What amount of protein is optimal for your unique body and goals?

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