We’ve all been there—you’re cooking a delicious meal, feeling like a top chef, when suddenly, you add too much salt. Your heart sinks. Is the dish ruined? Should you start over?
Don’t panic! Adding too much salt is a common mistake, and luckily, there are easy ways to fix it. Here are some simple tricks to reduce saltiness and save your meal.
1. Add More Ingredients
One of the easiest ways to fix a salty dish is to increase the other ingredients. If you’re making soup, stew, or sauce, add extra vegetables, meat, or water to dilute the salt.
For rice or pasta, cook a small extra portion without salt and mix it with the salty batch to balance the flavor.
2. Use Potatoes
Potatoes are great at absorbing excess salt. Simply peel a potato, cut it into large chunks, and let it simmer in your dish for 10–15 minutes. Remove the potato pieces before serving, and enjoy a milder taste.
3. Add Acidic Ingredients
Acidic ingredients like lemon juice, vinegar, or tomatoes can help neutralize saltiness. A squeeze of lemon or a splash of vinegar can balance the flavors without altering the dish too much.
For tomato-based dishes, adding fresh tomatoes or tomato paste can help counteract excess salt.
4. Add Dairy Products
Dairy can help tone down saltiness by adding a creamy, smooth texture. If your dish allows it, try mixing in milk, cream, yogurt, or cheese.
